Ingredients

• 1/2 cup melted butter
• 3 tablespoons cocoa powder
• 1 tablespoon baking soda
• 1 3/4 cup sugar
• 2 cucps mochiko flour
• 1 cup semi-sweet chocolate chips
• 1 can evaporated milk (12 oz.)
• 1 can coconut milk (12 oz.)
• 2 large eggs, lightly beaten
• 2 teaspoons vanilla extract

Directions

1. Sift together mochiko, sugar, baking soda, and cocoa powder.
2. Melt butter with the chocolate chips.
3. Combine milk, eggs, and vanilla in a separate bowl.
4. Add chocolate to the milk mixture and stir.
5. Pour the wet ingredients into the dry ingredients and stir until smooth. Pour into a greased 9x13 pan or 2 8x8 pans.
6. Bake and 350 degrees for 55 minutes. Cool before slicing.